Step-by-step instructions on our unique approach to filleting the world's largest King Salmon that return every summer to the Kenai River, along with photos and video clips to help guide you through the process, will be available soon.  We're sure this will help you take a fresh Kenai River Salmon and turn it into incredible table fare, as seen below.

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Kenai Riverfront's unique fillet method for King Salmon 
results in ready-to-cook cuts similar to retail beef!